Duck à l’Orange
The ultimate French bistro classic - roasted duck smothered in a quintessentially French orange sauce flavoured with brandy. A great dish to impress friends and family with for a special dinner – garnish with orange zest and orange segments for an exceptional touch. One piece of duck per person. Serve with boulangère potatoes and green beans.
Ingredients: Duck, duck stock, chicken stock, beef stock, orange juice, triple sec, brandy, thyme, bayleaf, sugar, vinegar.