Our most popular French bistro dish, everyone loves our version of this classic. Beef cheeks are slowly braised in red wine with bacon and mushrooms. The perfect winter warmer to impress friends and family. Serve with mash or boulangère potatoes and green vegetables.
Ingredients: Beef cheek, red wine, onion, celery, carrot, bayleaf, mushroom, brandy, bacon, flour, salt, pepper.