Beef Bourguignon Cottage Pie
A decadent take on the best kind of comfort food. We’ve taken the traditional cottage pie to a new level – instead of beef mince we’ve shredded our classic slow cooked beef bourguignon and topped it with our creamy mash. Serve with vegetables or a green salad.
Ingredients: Beef Cheek, red wine, onion, celery, carrot, bayleaf, mushroom, brandy, bacon, cream, butter, potato, salt, pepper.